Delicious Lactose Free Recipes
Bring loved ones together for fresh and tasty meals, lactose free desserts, and snacks made with Nurishh Lactose Free* Cream Cheese Alternative.
Hot Spinach & Artichoke Dip Recipe with Lactose Free Cheese
Here’s an easy spinach dip recipe you’ll never get tired of. Complete with Nurishh Original Lactose Free* Cream Cheese Alternative and mayonnaise spread, our hot spinach and artichoke dip recipe will give you all the creamy deliciousness your taste buds can handle. And while this recipe makes enough to share, you won’t want to. It’s a great choice for a simple appetizer or party snack.
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Serves
2 Cups
Prep Time
10 Minutes
Cook Time
30 Minutes
how to make
- Preheat oven to 400˚F.
- Heat oil in a large skillet over medium heat. Sauté garlic 30-60 seconds, stirring constantly. Add spinach and cook until wilted, about 2 minutes. Remove from skillet and squeeze dry with paper towels. Coarsely chop spinach and place in a small mixing bowl.
- Add remaining ingredients; mix well. Spoon into a 9-inch oven-proof dish. Bake 15-20 minutes, or until the dip is hot. Serve with whole grain pita or bagel chips, if desired.
- Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry for baby spinach and 1/4 tsp. garlic powder for pressed garlic.
Tip:
what you need
- 1 tsp. olive oil
- 1 garlic clove, pressed
- 1 pkg. (5 oz.) fresh baby spinach
- 1 tub (6 oz.) Nurishh Original Lactose Free Cream Cheese Alternative
- 3 tbsp. mayonnaise or plant-based mayonnaise
- 1 can (14 oz.) chopped artichoke hearts, drained
- 2 tbsp. parmesan cheese or plant-based parmesan
- 1/4 tsp. salt
