Delicious Lactose Free Recipes
Bring loved ones together for fresh and tasty meals, lactose free desserts, and snacks made with Nurishh Lactose Free* Cream Cheese Alternative.
Chive & Zucchini Frittata Recipe with Lactose Free Cheese
Whether you prefer a classic egg frittata or love using egg substitutes, this vegetable frittata recipe is one you won’t forget. Tender zucchini, chopped red bell peppers, hash brown potatoes and cheese – all baked to eggy perfection. This simple and lactose free baked frittata is a perfect breakfast recipe, but is just as good for lunch, dinner and everything in between.
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Serves
6
Prep Time
10 Minutes
Cook Time
30 Minutes
how to make
- Preheat oven to 350˚F.
- Beat Nurishh Lactose Free Cream Cheese Alternative and milk in medium bowl with whisk until blended. Add eggs; mix well. Stir in potatoes and salt.
- Melt butter in 10-inch ovenproof skillet over medium heat. Add zucchini and peppers; cook and stir 3 to 5 minutes or until zucchini is tender. Add potato mixture; mix well.
- Bake 25 to 30 minutes or until center of frittata is set. Top with cheese; cover and let stand 5 minutes.
what you need
- 1 tub Nurishh Chive & Onion Lactose Free Cream Cheese Alternative
- 1/3 cup lactose-free milk
- 6 eggs or egg substitute
- 2 cups frozen diced hash brown potatoes
- 1/2 tsp. salt
- 2 tbsp. vegetable spread or plant-based butter
- 1 small zucchini, cut in half lengthwise and into 1/4” slices (1 cup)
- 1/2 cup chopped red bell pepper
- 1/2 cup shredded Mexican style or Cheddar cheese (or plant-based alternatives)
