Delicious Lactose Free Recipes
Bring loved ones together for fresh and tasty meals, lactose free desserts, and snacks made with Nurishh Lactose Free* Cream Cheese Alternative.
Classic Lactose Free Cheesecake with Strawberry Sauce Recipe
Ready to live your best cheesecake life? Our easy cheesecake recipe combines Nurishh Original Lactose Free* Cream Cheese Alternative with sugar, vanilla extract, lemon juice and more to get a creamy cheesecake filling and amazing taste. Topped with a sweet strawberry sauce, this dessert is worth the wait. With the best recipe for strawberry cheesecake, you’ll leave guests always asking for more at any get-together or holiday gathering.
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Serves
8
Prep Time
3.5 Hours
Cook Time
1 Hour
how to make
- Preheat oven to 325˚F.
- For the cheesecake, beat the Nurishh Lactose Free Cream Cheese Alternative, sugar, cornstarch, juice and vanilla in a large mixing bowl until smooth. Add eggs; beat just until blended. Pour the filling into the crust.
- Bake 50 to 55 minutes or until center is almost set. Cool completely. Cover and refrigerate for 3 hours or overnight.
- For the sauce, combine the cornstarch, water and juice in a small saucepan. Stir in the strawberries. Bring to a boil; reduce heat to a simmer for 5-8 minutes or until the sauce starts to thicken. Remove from the heat, cool completely. Refrigerate until chilled.
- Serve the cheesecake with the strawberry sauce.
- Fresh sliced strawberries can be substituted for frozen strawberries. Add 1/3 cup granulated sugar with cornstarch, water and juice. Continue as directed.
Tip:
what you need
- 2 tubs Nurishh Original Lactose Free Cream Cheese Alternative
- 1/2 cup granulated sugar
- 1 tbsp. cornstarch
- 1 tbsp. fresh lemon juice
- 1/2 tsp. vanilla extract
- 2 eggs or egg substitute
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 2 tsp. cornstarch
- 2 tbsp. water
- 1 tsp. fresh lemon juice
- 1 pkg. (16 oz.) frozen sweetened sliced strawberries
For Strawberry Sauce
