Delicious Lactose Free Recipes
Bring your loved ones together for fresh and tasty meals, snacks and desserts made with Nurishh Lactose Free* Cream Cheese Alternative.
“Crab” Rangoon Spring Rolls Recipe with Lactose Free Cheese
Created by Spike Mendelsohn, @SpiketheChef
This vegan-friendly spring rolls recipe takes the classic flavors of a beloved Chinese takeout dish and uses Jackfruit and our Original Lactose Free* Cream Cheese Alternative for great bites of savory flavor. This crispy treat is a great appetizer idea that can be served at your next get-together. It’s also a fantastic gameday snack to blow your friend’s minds.
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Serves
6
Prep Time
30 Minutes
Cook Time
20 Minutes
how to make
- Preheat the oven to 425 degrees and line a small baking pan with aluminum foil and spray with a nonstick cooking spray.
- Drain the canned jackfruit and place in a large mixing bowl. Using your hands or the back of a fork, break up the jackfruit until it takes on a lump crabmeat texture.
- Add the scallions, sesame oil, sugar and Worcestershire sauce and mix to combine. Pro Tip: Most Worcestershire sauces contain anchovies or other fish products. If you can’t find a vegan version at your local natural foods store, replace with equal parts soy sauce and rice wine vinegar and a tablespoon of crushed nori flakes.
- Fold in the Nurishh Lactose Free Cream Cheese Alternative until well combined.
- Lay the spring roll wrapper on a clean work surface with the corner facing you. Using your finger, dab a small amount of water along the outside edges of the wrapper.
- Place 1/4 cup of the filling in the center of the wrapper then begin rolling like a burrito: start with the bottom and fold over the mixture then fold the right and left sides over before finishing to roll tightly.
- Place on the baking sheet, seam side down and repeat until all wrappers are filled. Spray the top sides with a little cooking spray.
- Bake until golden brown and crispy, about 15-20 minutes, rotating the pan once halfway through.
finishing touches
- Serve with your favorite dipping sauce.
what you need
- 1 package (6.5oz) Nurishh Original Lactose Free Cream Cheese Alternative (tempered to room temperature for 30 minutes)
- 1 can Young Jackfruit
- 2 tbsp Scallions
- 2 tbsp Sesame Oil
- 1 tbsp Raw Cane Sugar
- 3 tbsp Worcestershire Sauce (Vegan)
- 6 ea Spring Roll Wrappers (Vegan)
- Water for sealing
