Delicious Lactose Free Recipes
Bring loved ones together for fresh and tasty meals, lactose free desserts, and snacks made with Nurishh Lactose Free* Cream Cheese Alternative.
Strawberry Wonton Cups Recipe with Lactose Free Cheese
While it might remind you of summer, this sweet treat can (and should) be enjoyed any time of the year. Golden brown sugary wonton wrappers filled with a sweet blend of Nurishh Strawberry Lactose Free* Cream Cheese Alternative, powder sugar and orange zest—and then topped with fresh strawberries. Yes, please! Whether you’re looking for an easy appetizer or finger food, this strawberry snack is sure to impress.
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Serves
12
Prep Time
15 Minutes
Cook Time
10 Minutes
how to make
- Preheat the oven to 340 F and spray a 12-cup muffin tin with nonstick cooking spray.
- Brush one side of the wonton wrappers with melted butter and dip the buttered side into sugar. Place the wrappers into muffins tins, sugared side up.
- Bake for 8-10 mins until slightly browned, remove from the oven and let cool completely.
- In a medium bowl, beat the Nurishh Lactose Free Cream Cheese Alternative, powdered sugar and orange zest together.
- Once the wonton cups are cooled, fill them evenly with cream cheese mixture.
- Place the sliced strawberries on top of each cup and garnish with mint. Serve right away!
what you need
- 12 vegan wonton wrappers
- 2 tbsp butter or plant-based butter, melted
- 1/4 cup sugar
- 1 container (6.5 oz) Nurishh Strawberry Lactose Free Cream Cheese Alternative
- 1 tbsp powdered sugar
- 3/4 tsp vanilla
- 1/2 tsp orange zest
- 1 cup fresh strawberries, sliced
- Fresh mint for garnish
